Breakfast

Weetabix Yoghurt Pot

Name: Weetabix Yoghurt Pot
Total time: 5 min
Yield: 1 serving
Ingredients: 2 Weetabix; 170g Greek yoghurt; 80g raspberries; 50ml milk; 1 tsp honey

Crushed Weetabix layered with Greek yoghurt and berries, made the night before.

Bowl of wholegrain cereal with yoghurt and blueberries

5 minServes 1330 kcal per serving

What you need

2 Weetabix
170g Greek yoghurt
80g raspberries
50ml milk
1 tsp honey

How to make it

Step 1
Crush the Weetabix into a jar and pour over the milk.
Step 2
Spoon over the yoghurt and top with raspberries and honey.
Step 3
Chill overnight or for at least 30 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	330 kcal
Protein	21 g
Carbohydrate	42 g
Fat	9 g

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Last updated 24 September 2026