Dinner

Veggie Fried Rice (Fakeaway)

Name: Veggie Fried Rice (Fakeaway)
Total time: 15 min
Yield: 3 servings
Ingredients: 400g cooked cold rice; 2 eggs; 150g frozen peas and carrots; 2 spring onions; 1 tbsp sesame oil; 1 tbsp soy sauce; 1 clove garlic

Better than the takeaway version, loaded with veg and egg. Uses up leftover rice.

Bowl of fried rice with peas, carrots and spring onion

15 minServes 3420 kcal per serving

What you need

400g cooked cold rice
2 eggs
150g frozen peas and carrots
2 spring onions
1 tbsp sesame oil
1 tbsp soy sauce
1 clove garlic

How to make it

Step 1
Scramble the eggs and set aside.
Step 2
Fry garlic and veg in sesame oil 3 minutes.
Step 3
Add rice and soy, stir-fry hot 3 minutes.
Step 4
Fold egg back in and finish with spring onion.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	420 kcal
Protein	14 g
Carbohydrate	62 g
Fat	12 g

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Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026