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Dinner

Turmeric Chicken Traybake

Chicken thighs, carrots and courgette roasted with turmeric, garlic and olive oil.

Roasted chicken thighs with vegetables on a tray

35 minServes 4490 kcal per serving

What you need

How to make it

  1. Step 1

    Toss everything with oil and spices in a tray.

  2. Step 2

    Roast at 200°C for 35 minutes until skin is crisp.

  3. Step 3

    Rest 5 minutes and serve.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy490 kcal
Protein42 g
Carbohydrate18 g
Fat28 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, Paleo-style, Mediterranean, High protein.

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