
What you need
- 8 chicken thighs, bone in
- 3 carrots, chunks
- 2 courgettes, chunks
- 1 tsp turmeric
- 1/2 tsp black pepper
- 3 cloves garlic
- 3 tbsp olive oil
- Salt
How to make it
- Step 1
Toss everything with oil and spices in a tray.
- Step 2
Roast at 200°C for 35 minutes until skin is crisp.
- Step 3
Rest 5 minutes and serve.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 490 kcal |
| Protein | 42 g |
| Carbohydrate | 18 g |
| Fat | 28 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, Paleo-style, Mediterranean, High protein.
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