
What you need
- 1 tin tuna (145g), drained
- 1 tbsp mayonnaise
- 1 spring onion, sliced
- 4 slices bread (wheat)
- 40g cheddar cheese, grated
- 1 tsp butter
How to make it
- Step 1
Mix the tuna, mayonnaise and spring onion.
- Step 2
Spread over 2 slices of bread, top with cheese and the other slices.
- Step 3
Butter the outsides lightly.
- Step 4
Cook in a frying pan over a medium heat for 3 minutes each side, pressing down, until golden and melted.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 405 kcal |
| Protein | 26 g |
| Carbohydrate | 37 g |
| Fat | 17 g |
This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.
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