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Lunch

Tuna Melt Toastie

Tuna mayo and cheddar between golden toasted bread. A lunchtime classic.

Toasted melt sandwich cut in half

10 minServes 2405 kcal per serving

What you need

How to make it

  1. Step 1

    Mix the tuna, mayonnaise and spring onion.

  2. Step 2

    Spread over 2 slices of bread, top with cheese and the other slices.

  3. Step 3

    Butter the outsides lightly.

  4. Step 4

    Cook in a frying pan over a medium heat for 3 minutes each side, pressing down, until golden and melted.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy405 kcal
Protein26 g
Carbohydrate37 g
Fat17 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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