Dinner

Tortilla Wrap Pizzas

Name: Tortilla Wrap Pizzas
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large flour tortillas (wheat); 200g passata; 1 tsp dried oregano; 125g mozzarella cheese, torn; 1 pepper, sliced; 100g sweetcorn

Crisp tortilla bases with passata, mozzarella and your choice of toppings.

Thin crust vegetable pizza cut into slices

15 minServes 4285 kcal per serving

What you need

4 large flour tortillas (wheat)
200g passata
1 tsp dried oregano
125g mozzarella cheese, torn
1 pepper, sliced
100g sweetcorn

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Bake the tortillas on trays for 3 minutes to crisp.
Step 3
Spread with passata, sprinkle oregano and add toppings and mozzarella.
Step 4
Bake for 6 to 8 minutes until bubbling.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	285 kcal
Protein	12 g
Carbohydrate	37 g
Fat	10 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb.

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Last updated 24 September 2026