Dinner

Tomato and Mascarpone Pasta

Name: Tomato and Mascarpone Pasta
Total time: 15 min
Yield: 2 servings
Ingredients: 180g spaghetti (wheat); 1 tbsp olive oil; 2 garlic cloves, sliced; 1 tin chopped tomatoes (400g); 60g mascarpone cheese; 20g vegetarian hard cheese or parmesan, grated; Few basil leaves

Spaghetti in a quick garlic tomato sauce made silky with mascarpone.

Penne in a creamy tomato sauce with basil

15 minServes 2590 kcal per serving

What you need

180g spaghetti (wheat)
1 tbsp olive oil
2 garlic cloves, sliced
1 tin chopped tomatoes (400g)
60g mascarpone cheese
20g vegetarian hard cheese or parmesan, grated
Few basil leaves

How to make it

Step 1
Cook the spaghetti for 10 to 11 minutes.
Step 2
Fry the garlic in oil for 1 minute, add the tomatoes and simmer for 8 minutes.
Step 3
Stir in the mascarpone until smooth.
Step 4
Toss with the pasta, a splash of pasta water, cheese and basil.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	590 kcal
Protein	18 g
Carbohydrate	73 g
Fat	25 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026