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Breakfast

Tofu Scramble Breakfast Wrap

Crumbled firm tofu scrambled with turmeric and peppers, rolled in a warm tortilla.

Halved breakfast wrap on a plate

12 minServes 1410 kcal per serving

What you need

How to make it

  1. Step 1

    Fry the pepper in the oil for 3 minutes.

  2. Step 2

    Crumble in the tofu with the turmeric and salt and cook for 5 minutes.

  3. Step 3

    Warm the wrap in a dry pan for 1 minute.

  4. Step 4

    Fill with the scramble and rocket and roll up.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy410 kcal
Protein23 g
Carbohydrate36 g
Fat18 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Mediterranean.

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