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Dinner

Sweet Potato & Black Bean Tacos

Roasted sweet potato, black beans, avocado and lime in warm corn tortillas.

Soft tacos filled with spiced meat, coriander and cucumber, with lime and radish

25 minServes 3480 kcal per serving

What you need

How to make it

  1. Step 1

    Roast sweet potato with cumin and oil for 20 minutes.

  2. Step 2

    Warm beans, warm tortillas.

  3. Step 3

    Fill and top with avocado, lime and coriander.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy480 kcal
Protein14 g
Carbohydrate70 g
Fat16 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Plan it, shop it and cook it in Nomeriu, 7 days free

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