
What you need
- 2 sweet potatoes, cubed
- 1 tin black beans
- 6 corn tortillas
- 1 avocado
- 1 lime
- 1 tsp cumin
- Coriander
- Olive oil
How to make it
- Step 1
Roast sweet potato with cumin and oil for 20 minutes.
- Step 2
Warm beans, warm tortillas.
- Step 3
Fill and top with avocado, lime and coriander.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 480 kcal |
| Protein | 14 g |
| Carbohydrate | 70 g |
| Fat | 16 g |
This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.
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