Dinner

Steak and Pepper Stir Fry

Name: Steak and Pepper Stir Fry
Total time: 15 min
Yield: 2 servings
Ingredients: 250g lean beef steak, thinly sliced; 1 tsp cornflour; 1 tbsp vegetable oil; 1 pepper, sliced; 1 onion, sliced; 2 tbsp oyster sauce; 1 tbsp soy sauce; 250g pouch cooked rice

Thin strips of beef with peppers and onion in an oyster sauce glaze, over rice.

15 minServes 2480 kcal per serving

What you need

250g lean beef steak, thinly sliced
1 tsp cornflour
1 tbsp vegetable oil
1 pepper, sliced
1 onion, sliced
2 tbsp oyster sauce
1 tbsp soy sauce
250g pouch cooked rice

How to make it

Step 1
Toss the beef with cornflour.
Step 2
Stir fry the beef in hot oil for 2 minutes, then lift out.
Step 3
Stir fry the pepper and onion for 3 minutes.
Step 4
Return the beef, add oyster sauce, soy and 2 tbsp water and toss for 1 minute.
Step 5
Heat the rice and serve.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	480 kcal
Protein	35 g
Carbohydrate	49 g
Fat	16 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026