Lunch

Speedy Chicken Noodle Soup

Name: Speedy Chicken Noodle Soup
Total time: 15 min
Yield: 2 servings
Ingredients: 1 litre chicken stock; 1 thumb ginger, sliced; 100g dried egg noodles (wheat, egg); 150g cooked chicken, shredded; 100g sweetcorn; 2 spring onions, sliced; 1 tbsp soy sauce

Hot stock with cooked chicken, egg noodles, sweetcorn, ginger and spring onion.

15 minServes 2350 kcal per serving

What you need

1 litre chicken stock
1 thumb ginger, sliced
100g dried egg noodles (wheat, egg)
150g cooked chicken, shredded
100g sweetcorn
2 spring onions, sliced
1 tbsp soy sauce

How to make it

Step 1
Bring the stock and ginger to the boil.
Step 2
Add the noodles and cook for 4 minutes.
Step 3
Add the chicken and sweetcorn and simmer for 3 minutes until piping hot.
Step 4
Season with soy and top with spring onion.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	350 kcal
Protein	33 g
Carbohydrate	45 g
Fat	4 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026