Lunch

Slow Cooker Yellow Split Pea Soup

Name: Slow Cooker Yellow Split Pea Soup
Total time: 480 min
Yield: 6 servings
Ingredients: 400g dried yellow split peas, rinsed; 2 carrots, diced; 1 onion, chopped; 1 tsp ground cumin; 2 litres vegetable stock; Pinch salt

Dried yellow split peas with carrot, onion and cumin slow cooked into a thick soup. About 35p a bowl.

Bowl of thick golden pea soup with parsley

480 minServes 6300 kcal per serving

What you need

400g dried yellow split peas, rinsed
2 carrots, diced
1 onion, chopped
1 tsp ground cumin
2 litres vegetable stock
Pinch salt

How to make it

Step 1
Put everything in the slow cooker.
Step 2
Cook on low for 8 hours.
Step 3
Blend partly for a thick texture.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	300 kcal
Protein	17 g
Carbohydrate	50 g
Fat	1 g

This recipe fits these eating styles by the numbers and the ingredients: Paleo-style.

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Last updated 24 September 2026