Dinner

Slow Cooker Tikka Masala (Fakeaway)

Name: Slow Cooker Tikka Masala (Fakeaway)
Total time: 420 min
Yield: 5 servings
Ingredients: 700g chicken thigh, diced; 1 tin chopped tomatoes; 150g coconut yoghurt; 2 tbsp tikka spice; 1 onion; 2 cloves garlic; Thumb ginger; Salt

A lighter takeaway-style curry from the slow cooker. Make today, better tomorrow, keeps 3 days.

Pan of creamy orange tikka masala with a white swirl and coriander

420 minServes 5520 kcal per serving

What you need

700g chicken thigh, diced
1 tin chopped tomatoes
150g coconut yoghurt
2 tbsp tikka spice
1 onion
2 cloves garlic
Thumb ginger
Salt

How to make it

Step 1
Add chicken, tomatoes, onion, garlic, ginger and spice to the slow cooker.
Step 2
Cook on low 6 hours.
Step 3
Stir through coconut yoghurt at the end.
Step 4
Serve with rice; keeps 3 days.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	520 kcal
Protein	40 g
Carbohydrate	22 g
Fat	24 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, High protein.

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Last updated 24 September 2026