Dinner

Slow Cooker Red Lentil Dal

Name: Slow Cooker Red Lentil Dal
Total time: 300 min
Yield: 6 servings
Ingredients: 400g red lentils, rinsed; 400ml coconut milk; 900ml vegetable stock; 1 onion, diced; 3 cloves garlic; Thumb of ginger; 1 tsp turmeric; 1 tsp cumin; 1/2 lemon; Salt

Red lentils, coconut milk, turmeric and ginger cooked soft and thick.

300 minServes 6330 kcal per serving

What you need

400g red lentils, rinsed
400ml coconut milk
900ml vegetable stock
1 onion, diced
3 cloves garlic
Thumb of ginger
1 tsp turmeric
1 tsp cumin
1/2 lemon
Salt

How to make it

Step 1
Put everything except lemon in the slow cooker.
Step 2
Cook on low for 5 hours, stirring once.
Step 3
Squeeze in lemon and season.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	330 kcal
Protein	17 g
Carbohydrate	42 g
Fat	11 g

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Last updated 24 September 2026