
What you need
- 1.5kg boneless pork shoulder
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tbsp brown sugar
- 1 onion, sliced
- 150ml apple juice
- Salt
How to make it
- Step 1
Rub pork with paprika, garlic, sugar and salt.
- Step 2
Lay onion in the slow cooker and pork on top.
- Step 3
Pour in apple juice.
- Step 4
Cook on low for 8 hours.
- Step 5
Shred with forks and mix with the juices.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 510 kcal |
| Protein | 38 g |
| Carbohydrate | 6 g |
| Fat | 36 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, High protein.
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