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Dinner

Slow Cooker Pulled Pork

Pork shoulder rubbed with paprika and cooked low until it falls apart. Great in wraps or rolls.

Black pan of shredded pulled pork

480 minServes 8510 kcal per serving

What you need

How to make it

  1. Step 1

    Rub pork with paprika, garlic, sugar and salt.

  2. Step 2

    Lay onion in the slow cooker and pork on top.

  3. Step 3

    Pour in apple juice.

  4. Step 4

    Cook on low for 8 hours.

  5. Step 5

    Shred with forks and mix with the juices.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy510 kcal
Protein38 g
Carbohydrate6 g
Fat36 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High fat, High protein.

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Plan it, shop it and cook it in Nomeriu, 7 days free

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