Dinner

Slow Cooker Pork and Apple Casserole

Name: Slow Cooker Pork and Apple Casserole
Total time: 425 min
Yield: 4 servings
Ingredients: 600g pork shoulder, diced; 2 apples, chunked; 2 leeks, sliced; 3 carrots, chunked; 500ml chicken stock; 1 tsp wholegrain mustard; 1 tbsp cornflour

Pork shoulder with apples, leeks and a little mustard, slow cooked until tender.

Slow-cooked pork with potatoes and vegetables

425 minServes 4410 kcal per serving

What you need

600g pork shoulder, diced
2 apples, chunked
2 leeks, sliced
3 carrots, chunked
500ml chicken stock
1 tsp wholegrain mustard
1 tbsp cornflour

How to make it

Step 1
Put everything except the cornflour in the slow cooker.
Step 2
Cook on low for 7 hours.
Step 3
Stir in the cornflour mixed with water and cook for 15 minutes more.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	410 kcal
Protein	34 g
Carbohydrate	25 g
Fat	18 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Last updated 24 September 2026