Dinner

Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Total time: 485 min
Yield: 4 servings
Ingredients: 500g lamb neck fillet, diced; 800g potatoes, chunked; 3 carrots, chunked; 2 onions, sliced; 800ml fresh lamb stock; 1 tsp dried thyme; Pinch salt

Lamb neck, potatoes, carrots and onions slow cooked in fresh stock with thyme.

Bowl of lamb stew with carrots and herbs

485 minServes 4480 kcal per serving

What you need

500g lamb neck fillet, diced
800g potatoes, chunked
3 carrots, chunked
2 onions, sliced
800ml fresh lamb stock
1 tsp dried thyme
Pinch salt

How to make it

Step 1
Layer the vegetables and lamb in the slow cooker.
Step 2
Pour over the stock and add the thyme and salt.
Step 3
Cook on low for 8 hours.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	480 kcal
Protein	30 g
Carbohydrate	45 g
Fat	19 g

This recipe fits these eating styles by the numbers and the ingredients: Paleo-style, High protein.

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Last updated 24 September 2026