
What you need
- 900g boneless, skinless chicken thighs
- 4 tbsp soy sauce
- 3 tbsp honey
- 4 garlic cloves, grated
- 1 tbsp tomato ketchup
- 1 tbsp cornflour
How to make it
- Step 1
Put the chicken in the slow cooker.
- Step 2
Mix the soy, honey, garlic and ketchup and pour over.
- Step 3
Cook on low for 4 hours or high for 2 to 3 hours.
- Step 4
Mix the cornflour with 2 tbsp water, stir in and cook on high for 15 minutes until thick.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 41 g |
| Carbohydrate | 17 g |
| Fat | 11 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.
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