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What you need
- 700g chicken thigh fillets
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tbsp korma paste
- 400ml tin light coconut milk
- 40g ground almonds
- 100g Greek yoghurt
How to make it
- Step 1
Put the chicken, onion, garlic, paste and coconut milk in the slow cooker.
- Step 2
Cook on low for 6 hours.
- Step 3
Stir in the almonds and yoghurt and cook for 10 minutes more.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 421 kcal |
| Protein | 40 g |
| Carbohydrate | 12.6 g |
| Fat | 22.9 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.
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