Dinner

Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Total time: 260 min
Yield: 6 servings
Ingredients: 1kg boneless, skinless chicken thighs; 2 onions, chopped; 3 garlic cloves, grated; 1 thumb ginger, grated; 3 tbsp mild curry paste; 1 tin chopped tomatoes (400g); 400ml tin light coconut milk; 100g spinach

Chicken thighs slow cooked in a mild coconut and tomato curry sauce. Serve with rice.

260 minServes 6280 kcal per serving

What you need

1kg boneless, skinless chicken thighs
2 onions, chopped
3 garlic cloves, grated
1 thumb ginger, grated
3 tbsp mild curry paste
1 tin chopped tomatoes (400g)
400ml tin light coconut milk
100g spinach

How to make it

Step 1
Put the onions, garlic and ginger in the slow cooker.
Step 2
Mix the curry paste, tomatoes and coconut milk and pour over the chicken in the pot.
Step 3
Cook on low for 6 hours or high for 4 hours until the chicken is tender.
Step 4
Stir in the spinach for the last 10 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	280 kcal
Protein	31 g
Carbohydrate	8 g
Fat	14 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Paleo-style, High protein.

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Last updated 24 September 2026