Dinner

Slow Cooker Chicken Cacciatore

Name: Slow Cooker Chicken Cacciatore
Total time: 380 min
Yield: 4 servings
Ingredients: 8 bone-in, skinless chicken thighs; 1 onion, sliced; 2 peppers, sliced; 200g mushrooms, sliced; 3 garlic cloves, sliced; 1 tin chopped tomatoes (400g); 2 tbsp tomato purée; 100ml chicken stock; 1 tsp dried oregano; 60g black olives

Italian hunter style chicken with peppers, mushrooms, tomatoes and olives.

380 minServes 4310 kcal per serving

What you need

8 bone-in, skinless chicken thighs
1 onion, sliced
2 peppers, sliced
200g mushrooms, sliced
3 garlic cloves, sliced
1 tin chopped tomatoes (400g)
2 tbsp tomato purée
100ml chicken stock
1 tsp dried oregano
60g black olives

How to make it

Step 1
Put the onion, peppers, mushrooms and garlic in the slow cooker.
Step 2
Lay the chicken on top.
Step 3
Mix the tomatoes, purée, stock and oregano and pour over.
Step 4
Cook on low for 6 hours or high for 3 to 4 hours.
Step 5
Stir in the olives for the last 15 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	310 kcal
Protein	40 g
Carbohydrate	11 g
Fat	12 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Paleo-style, High protein.

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Last updated 24 September 2026