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Dinner

Slow Cooker Chicken and Sweet Potato Stew

Chicken thighs, sweet potato and carrot with ginger, thyme and fresh stock. No tomato.

Pan of stew with meat, carrots, chickpeas and chillies

360 minServes 5420 kcal per serving

What you need

How to make it

  1. Step 1

    Put everything in the slow cooker.

  2. Step 2

    Cook on low for 6 hours.

  3. Step 3

    Break up the chicken a little and season.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy420 kcal
Protein34 g
Carbohydrate32 g
Fat14 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, High protein.

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