
What you need
- 800g chicken thighs, boneless
- 2 sweet potatoes, cubed
- 3 carrots, chunks
- Thumb of ginger
- Few sprigs thyme
- 500ml fresh chicken stock
- Salt
How to make it
- Step 1
Put everything in the slow cooker.
- Step 2
Cook on low for 6 hours.
- Step 3
Break up the chicken a little and season.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 420 kcal |
| Protein | 34 g |
| Carbohydrate | 32 g |
| Fat | 14 g |
This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, High protein.
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