Dinner

Slow Cooker Chicken & Lentil Stew

Name: Slow Cooker Chicken & Lentil Stew
Total time: 480 min
Yield: 6 servings
Ingredients: 500g chicken thigh, diced; 200g red lentils, rinsed; 3 carrots, chopped; 2 celery sticks; 1 onion; 1 tsp cumin; 1.2L fresh stock; Salt

Everything in the pot in the morning, dinner ready by evening. Keeps 2 to 3 days and freezes well.

Bowl of lentil and bean stew with carrot

480 minServes 6420 kcal per serving

What you need

500g chicken thigh, diced
200g red lentils, rinsed
3 carrots, chopped
2 celery sticks
1 onion
1 tsp cumin
1.2L fresh stock
Salt

How to make it

Step 1
Add everything to the slow cooker and stir.
Step 2
Cook on low for 8 hours.
Step 3
Season and portion.
Step 4
Fridge up to 3 days, or freeze in single portions.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	420 kcal
Protein	32 g
Carbohydrate	34 g
Fat	10 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Last updated 24 September 2026