Dinner

Slow Cooker Black Bean and Sweet Potato Chilli

Name: Slow Cooker Black Bean and Sweet Potato Chilli
Total time: 370 min
Yield: 4 servings
Ingredients: 2 x 400g tins black beans, drained; 2 sweet potatoes, diced; 1 red pepper, diced; 1 onion, chopped; 400g tin chopped tomatoes; 2 tsp smoked paprika; 1 tsp ground cumin; 200ml vegetable stock

Black beans, sweet potato, peppers and tomatoes slow cooked with smoked paprika.

Bowl of black bean and sweet potato chilli with avocado

370 minServes 4380 kcal per serving

What you need

2 x 400g tins black beans, drained
2 sweet potatoes, diced
1 red pepper, diced
1 onion, chopped
400g tin chopped tomatoes
2 tsp smoked paprika
1 tsp ground cumin
200ml vegetable stock

How to make it

Step 1
Put everything in the slow cooker and stir.
Step 2
Cook on low for 6 hours or high for 3 hours.
Step 3
Mash a few beans against the side to thicken and serve.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	380 kcal
Protein	15 g
Carbohydrate	66 g
Fat	2 g

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Last updated 24 September 2026