Dinner

Slow Cooker Beef and Stout Casserole

Name: Slow Cooker Beef and Stout Casserole
Total time: 500 min
Yield: 6 servings
Ingredients: 1kg braising beef, in chunks; 2 tbsp plain flour (wheat); 1 tbsp vegetable oil; 2 onions, sliced; 3 carrots, in chunks; 250g mushrooms, halved; 330ml stout (contains barley); 300ml beef stock; 1 tbsp tomato purée; 1 tsp dried thyme; 1 tsp brown sugar

Braising beef slow cooked in Irish stout with mushrooms, carrots and thyme.

500 minServes 6325 kcal per serving

What you need

1kg braising beef, in chunks
2 tbsp plain flour (wheat)
1 tbsp vegetable oil
2 onions, sliced
3 carrots, in chunks
250g mushrooms, halved
330ml stout (contains barley)
300ml beef stock
1 tbsp tomato purée
1 tsp dried thyme
1 tsp brown sugar

How to make it

Step 1
Toss the beef in flour and brown in oil in batches for 5 minutes.
Step 2
Put the onions, carrots and mushrooms in the slow cooker with the beef on top.
Step 3
Mix the stout, stock, purée, thyme and sugar and pour over.
Step 4
Cook on low for 8 hours or high for 5 hours. Serve with mash.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	325 kcal
Protein	35 g
Carbohydrate	10 g
Fat	16 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.

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Last updated 24 September 2026