Dinner

Slow Cooker Beef and Carrot Stew

Name: Slow Cooker Beef and Carrot Stew
Total time: 480 min
Yield: 6 servings
Ingredients: 900g braising beef, diced; 4 carrots, chunks; 1/2 swede, cubed; 3 potatoes, cubed; 2 onions, sliced; 600ml beef stock; 2 tbsp plain flour; Salt

Braising steak, carrot, swede and potato cooked low all day in stock.

480 minServes 6480 kcal per serving

What you need

900g braising beef, diced
4 carrots, chunks
1/2 swede, cubed
3 potatoes, cubed
2 onions, sliced
600ml beef stock
2 tbsp plain flour
Salt

How to make it

Step 1
Toss beef in flour and salt.
Step 2
Put everything in the slow cooker.
Step 3
Cook on low for 8 hours.
Step 4
Stir and check seasoning.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	480 kcal
Protein	40 g
Carbohydrate	34 g
Fat	18 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, High protein.

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Last updated 24 September 2026