Dinner

Slow Cooker Batch Bolognese

Name: Slow Cooker Batch Bolognese
Total time: 500 min
Yield: 8 servings
Ingredients: 1kg beef mince; 2 onions, chopped; 2 carrots, grated; 2 celery sticks, finely chopped; 3 garlic cloves; 2 tins chopped tomatoes (400g each); 3 tbsp tomato purée; 250ml beef stock; 1 tsp dried oregano

A big pot of rich bolognese sauce to freeze in portions for pasta, lasagne or jackets.

Spaghetti with a slow cooked meat and tomato sauce

500 minServes 8255 kcal per serving

What you need

1kg beef mince
2 onions, chopped
2 carrots, grated
2 celery sticks, finely chopped
3 garlic cloves
2 tins chopped tomatoes (400g each)
3 tbsp tomato purée
250ml beef stock
1 tsp dried oregano

How to make it

Step 1
Brown the mince in a large pan for 8 minutes (optional, but it adds flavour) and drain excess fat.
Step 2
Put everything in the slow cooker and stir.
Step 3
Cook on low for 8 hours or high for 4 hours.
Step 4
Cool, then freeze in portions.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	255 kcal
Protein	27 g
Carbohydrate	8 g
Fat	13 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, Paleo-style, High protein.

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Last updated 24 September 2026