
What you need
- 6 pork sausages
- 3 potatoes, wedges
- 2 carrots, chunks
- 1 red onion, wedges
- 2 tbsp olive oil
- Salt
How to make it
- Step 1
Heat oven to 200°C.
- Step 2
Toss veg in oil and salt on a tray and roast for 15 minutes.
- Step 3
Add sausages and roast for 20 minutes more, turning once.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 540 kcal |
| Protein | 22 g |
| Carbohydrate | 42 g |
| Fat | 30 g |
This recipe fits these eating styles by the numbers and the ingredients: High fat, Mediterranean.
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