Dinner

Sausage and Tomato Pasta

Name: Sausage and Tomato Pasta
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pork sausages (contain wheat rusk); 1 onion, chopped; 1 tin chopped tomatoes (400g); 1 tsp dried oregano; 300g pasta (wheat)

Four sausages squeezed out of their skins into a rich tomato sauce feed the whole family.

25 minServes 4460 kcal per serving

What you need

4 pork sausages (contain wheat rusk)
1 onion, chopped
1 tin chopped tomatoes (400g)
1 tsp dried oregano
300g pasta (wheat)

How to make it

Step 1
Squeeze the sausage meat out of the skins and fry in a dry pan for 6 minutes, breaking it up.
Step 2
Add the onion for 5 minutes.
Step 3
Add the tomatoes and oregano and simmer for 10 minutes.
Step 4
Cook the pasta and toss with the sauce.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	460 kcal
Protein	19 g
Carbohydrate	64 g
Fat	14 g

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Last updated 24 September 2026