Dinner

Sausage and Potato Traybake

Name: Sausage and Potato Traybake
Total time: 50 min
Yield: 4 servings
Ingredients: 8 pork sausages (contain wheat rusk); 700g baby potatoes, halved; 2 red onions, in wedges; 1 tbsp olive oil; 1 tsp dried rosemary; 1 tbsp wholegrain mustard

Sausages, baby potatoes and red onions roasted on one tray with rosemary and mustard.

50 minServes 4535 kcal per serving

What you need

8 pork sausages (contain wheat rusk)
700g baby potatoes, halved
2 red onions, in wedges
1 tbsp olive oil
1 tsp dried rosemary
1 tbsp wholegrain mustard

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Toss the potatoes and onions with oil, rosemary and mustard on a large tray.
Step 3
Roast for 15 minutes.
Step 4
Add the sausages and roast for 25 minutes, turning once, until browned and cooked through.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	535 kcal
Protein	22 g
Carbohydrate	44 g
Fat	30 g

This recipe fits these eating styles by the numbers and the ingredients: High fat, Mediterranean.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026