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Dinner

Salmon & Sweet Potato Bowl

Roasted salmon, sweet potato cubes, avocado and rocket with a lemon oil dressing.

Bowl of sweet potato, red cabbage and pomegranate seeds with apple

20 minServes 1560 kcal per serving

What you need

How to make it

  1. Step 1

    Roast sweet potato at 200°C for 18 minutes.

  2. Step 2

    Pan sear salmon skin side down 4 minutes, flip for 3.

  3. Step 3

    Assemble with rocket and avocado, dress with lemon and oil.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy560 kcal
Protein38 g
Carbohydrate40 g
Fat26 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean, High protein.

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