
What you need
- 150g fresh salmon fillet
- 1 sweet potato, cubed
- 1/2 avocado
- 2 tbsp olive oil
- 1/2 lemon
- Handful rocket
- Salt
How to make it
- Step 1
Roast sweet potato at 200°C for 18 minutes.
- Step 2
Pan sear salmon skin side down 4 minutes, flip for 3.
- Step 3
Assemble with rocket and avocado, dress with lemon and oil.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 38 g |
| Carbohydrate | 40 g |
| Fat | 26 g |
This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean, High protein.
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