Dinner

Salmon and Green Bean Traybake

Name: Salmon and Green Bean Traybake
Total time: 40 min
Yield: 2 servings
Ingredients: 500g baby potatoes, halved; 1 tbsp olive oil; 2 salmon fillets (about 130g each); 150g green beans; 150g cherry tomatoes; 1 tbsp green pesto (contains cheese and pine nuts); 1/2 lemon

Baby potatoes, green beans and tomatoes roasted with salmon and a spoon of pesto.

Salmon fillets roasted with lemon slices

40 minServes 2580 kcal per serving

What you need

500g baby potatoes, halved
1 tbsp olive oil
2 salmon fillets (about 130g each)
150g green beans
150g cherry tomatoes
1 tbsp green pesto (contains cheese and pine nuts)
1/2 lemon

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Roast the potatoes with oil for 20 minutes.
Step 3
Add the beans and tomatoes, sit the salmon on top and spread with pesto.
Step 4
Roast for 12 to 14 minutes until the salmon flakes.
Step 5
Squeeze over the lemon.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	580 kcal
Protein	33 g
Carbohydrate	49 g
Fat	28 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean, High protein.

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Last updated 24 September 2026