Snack

Rice Pudding with Blueberry Compote

Name: Rice Pudding with Blueberry Compote
Total time: 35 min
Yield: 4 servings
Ingredients: 100g pudding rice; 800ml whole milk; 2 tbsp sugar; 1 tsp vanilla; 150g frozen blueberries; 1 tsp honey

Stovetop rice pudding made with milk and vanilla, topped with warm blueberries.

Creamy rice pudding topped with berry compote

35 minServes 4280 kcal per serving

What you need

100g pudding rice
800ml whole milk
2 tbsp sugar
1 tsp vanilla
150g frozen blueberries
1 tsp honey

How to make it

Step 1
Simmer rice, milk, sugar and vanilla for 30 minutes, stirring often.
Step 2
Warm blueberries and honey in a small pan for 5 minutes.
Step 3
Spoon compote over the pudding.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	280 kcal
Protein	9 g
Carbohydrate	46 g
Fat	8 g

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026