Dinner

Rice Cooker Coconut Chicken Curry

Name: Rice Cooker Coconut Chicken Curry
Total time: 40 min
Yield: 4 servings
Ingredients: 500g chicken thigh, diced; 400ml coconut milk; 200g basmati rice; 1 tbsp mild curry powder; 1 onion, diced; 1 carrot, diced; 200ml water; Salt

Everything into the rice cooker, press start, walk away. Mild, creamy and freezer friendly.

Bowl of chicken curry in a rich sauce beside a bowl of rice

40 minServes 4520 kcal per serving

What you need

500g chicken thigh, diced
400ml coconut milk
200g basmati rice
1 tbsp mild curry powder
1 onion, diced
1 carrot, diced
200ml water
Salt

How to make it

Step 1
Add all ingredients to the rice cooker and stir.
Step 2
Run a normal white rice cycle.
Step 3
Stir, rest 5 minutes and serve.
Step 4
Portion and freeze extras immediately.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	520 kcal
Protein	34 g
Carbohydrate	48 g
Fat	22 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026