
What you need
- 1 slice wholemeal sourdough
- 1 tbsp almond butter
- 1 small banana
- 1 tbsp pumpkin seeds
How to make it
- Step 1
Toast the bread.
- Step 2
Spread with almond butter.
- Step 3
Top with banana and seeds.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 11 g |
| Carbohydrate | 42 g |
| Fat | 14 g |
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