
What you need
- 150ml milk of choice
- 100g pumpkin purée
- ½ banana
- 100g Greek yoghurt
- ½ tsp ground cinnamon
- Pinch of ground nutmeg
How to make it
- Step 1
Put the milk, pumpkin purée, banana and yoghurt in a blender.
- Step 2
Add the cinnamon and nutmeg.
- Step 3
Blend until smooth and creamy, then pour into a glass.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 256 kcal |
| Protein | 16 g |
| Carbohydrate | 29 g |
| Fat | 8 g |
| Fibre | 5.2 g |
| Sodium | 106 mg |
Make it your own
- Add a scoop of vanilla protein powder if you like.
- Blend in 20g oats for a thicker smoothie with about 2g more fibre.
- Dairy free: use a calcium-fortified soya drink and a soya yoghurt alternative.
This recipe fits these eating styles by the numbers and the ingredients: Low carb.
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