Breakfast

Potato, Pepper and Egg Hash

Name: Potato, Pepper and Egg Hash
Total time: 25 min
Yield: 2 servings
Ingredients: 600g potatoes, diced small; 1 tbsp vegetable oil; 1 onion, chopped; 1 pepper, chopped; 1 tsp smoked paprika; 4 eggs

Crispy diced potatoes with onion and pepper, topped with fried eggs.

25 minServes 2470 kcal per serving

What you need

600g potatoes, diced small
1 tbsp vegetable oil
1 onion, chopped
1 pepper, chopped
1 tsp smoked paprika
4 eggs

How to make it

Step 1
Microwave the potatoes in a covered bowl for 5 minutes to par cook.
Step 2
Fry them in oil for 10 minutes, turning, until crisp.
Step 3
Add the onion, pepper and paprika and cook for 5 minutes.
Step 4
Make 4 gaps, crack in the eggs, cover and cook for 3 to 4 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	470 kcal
Protein	20 g
Carbohydrate	59 g
Fat	17 g

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Last updated 24 September 2026