Dinner

Pork Mince Stir Fry with Rice

Name: Pork Mince Stir Fry with Rice
Total time: 25 min
Yield: 4 servings
Ingredients: 400g pork mince; 1/2 head white cabbage, shredded; 2 carrots, grated; 2 garlic cloves; 3 tbsp soy sauce; 1 tbsp honey; 250g long grain rice

Garlicky pork mince with cabbage and carrot in a sweet soy sauce, over rice.

25 minServes 4420 kcal per serving

What you need

400g pork mince
1/2 head white cabbage, shredded
2 carrots, grated
2 garlic cloves
3 tbsp soy sauce
1 tbsp honey
250g long grain rice

How to make it

Step 1
Cook the rice.
Step 2
Fry the pork mince in a hot wok for 6 minutes until browned.
Step 3
Add the garlic, cabbage and carrots and stir fry for 4 minutes.
Step 4
Add soy and honey, toss and serve over rice.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	420 kcal
Protein	24 g
Carbohydrate	50 g
Fat	14 g

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Last updated 24 September 2026