Drink

Pink Velvet Beetroot Latte

Name: Pink Velvet Beetroot Latte
Total time: 10 min
Yield: 1 serving
Ingredients: 200ml milk of choice; 2 tsp cooked beetroot purée (about 10g); ¼ tsp vanilla extract; Pinch of ground cinnamon, plus a little to serve

Warm milk blended with a little cooked beetroot, vanilla and cinnamon: pink, soft and gently earthy.

Cup of pink beetroot latte on a wooden table

10 minServes 1100 kcal per serving

What you need

200ml milk of choice
2 tsp cooked beetroot purée (about 10g)
¼ tsp vanilla extract
Pinch of ground cinnamon, plus a little to serve

How to make it

Step 1
Blend or whisk the milk, beetroot, vanilla and cinnamon until smooth.
Step 2
Warm gently in a small pan until hot but not boiling.
Step 3
Froth until silky, pour into a mug and finish with a sprinkle of cinnamon.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	100 kcal
Protein	7 g
Carbohydrate	10 g
Fat	3 g
Fibre	0.4 g
Sodium	94 mg

Make it your own

Sweeten with a little honey if you like.
Dairy free: use a calcium-fortified oat or soya drink.

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb.

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Last updated 24 September 2026