Lunch

Peanut Noodles with Crunchy Veg

Name: Peanut Noodles with Crunchy Veg
Total time: 12 min
Yield: 2 servings
Ingredients: 125g dried wheat noodles (egg free); 2 tbsp peanut butter; 1 tbsp soy sauce; 1 lime; 1 tsp sriracha; 1 tsp maple syrup; 1 carrot, cut into matchsticks; 1/2 cucumber, cut into matchsticks; 2 spring onions, sliced; 20g roasted peanuts, chopped

Noodles in a creamy peanut, lime and soy sauce with carrot, cucumber and chopped peanuts.

Bowl of peanut noodles with crunchy vegetables

12 minServes 2400 kcal per serving

What you need

125g dried wheat noodles (egg free)
2 tbsp peanut butter
1 tbsp soy sauce
1 lime
1 tsp sriracha
1 tsp maple syrup
1 carrot, cut into matchsticks
1/2 cucumber, cut into matchsticks
2 spring onions, sliced
20g roasted peanuts, chopped

How to make it

Step 1
Cook the noodles according to the pack, then rinse under cold water.
Step 2
Whisk the peanut butter, soy, lime juice, sriracha, maple and 3 tbsp hot water.
Step 3
Toss the noodles with the sauce and veg.
Step 4
Top with peanuts.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	400 kcal
Protein	14 g
Carbohydrate	55 g
Fat	14 g

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026