Snack

Peanut Butter Banana Oat Cookies

Name: Peanut Butter Banana Oat Cookies
Total time: 20 min
Yield: 12 servings
Ingredients: 2 ripe bananas, mashed; 150g rolled oats; 50g raisins; 2 tbsp peanut butter; 1 tsp ground cinnamon

Soft cookies from mashed banana, oats, raisins and peanut butter. Makes 12.

Close up of a chewy oat cookie with visible oat flakes

20 minServes 1285 kcal per serving

What you need

2 ripe bananas, mashed
150g rolled oats
50g raisins
2 tbsp peanut butter
1 tsp ground cinnamon

How to make it

Step 1
Heat the oven to 180°C (160°C fan) and line a tray.
Step 2
Mix everything together.
Step 3
Scoop 12 mounds onto the tray and flatten slightly.
Step 4
Bake for 15 minutes until golden at the edges and cool on the tray.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	85 kcal
Protein	2 g
Carbohydrate	15 g
Fat	2 g

This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb.

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Last updated 24 September 2026