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What you need
- 180g spaghetti
- 150g frozen peas
- 2 eggs
- 30g cheddar, grated
- 10g butter
- Pinch black pepper
How to make it
- Step 1
Cook the spaghetti for 10 minutes, adding the peas for the last 3 minutes.
- Step 2
Beat the eggs with the cheese and pepper.
- Step 3
Drain, keeping a mug of water.
- Step 4
Off the heat, toss the pasta with the butter, egg mix and a splash of water until silky.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 520 kcal |
| Protein | 23 g |
| Carbohydrate | 75 g |
| Fat | 14 g |
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