Dinner

Pan Fried Gnocchi with Spinach and Tomatoes

Name: Pan Fried Gnocchi with Spinach and Tomatoes
Total time: 15 min
Yield: 2 servings
Ingredients: 500g pack potato gnocchi (contains wheat); 1 tbsp olive oil; 2 garlic cloves, sliced; 250g cherry tomatoes, halved; 80g baby spinach; 30g parmesan cheese, grated

Golden gnocchi fried straight from the pack with garlic, cherry tomatoes and spinach.

Black bowl of gnocchi with shredded greens and grated cheese

15 minServes 2520 kcal per serving

What you need

500g pack potato gnocchi (contains wheat)
1 tbsp olive oil
2 garlic cloves, sliced
250g cherry tomatoes, halved
80g baby spinach
30g parmesan cheese, grated

How to make it

Step 1
Fry the gnocchi in oil over a medium high heat for 6 to 7 minutes, turning, until golden.
Step 2
Add the garlic and tomatoes and cook for 3 minutes until they soften.
Step 3
Stir in the spinach until wilted.
Step 4
Season and top with parmesan.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	520 kcal
Protein	16 g
Carbohydrate	85 g
Fat	13 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026