
What you need
- 8 chicken drumsticks or thighs
- 80g panko or cornflakes, crushed
- 1 egg
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt
How to make it
- Step 1
Dip chicken in egg then the seasoned crumb.
- Step 2
Bake at 200C for 30 minutes, or air fry at 190C for 22 minutes.
- Step 3
Rest and serve; keeps 2 days.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 460 kcal |
| Protein | 40 g |
| Carbohydrate | 14 g |
| Fat | 24 g |
This recipe fits these eating styles by the numbers and the ingredients: Keto, Low carb, High protein.
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