
What you need
- 2 salmon fillets
- 400g new potatoes, halved
- 200g green beans
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Pinch salt
How to make it
- Step 1
Heat the oven to 200C.
- Step 2
Roast the potatoes in the oil and salt for 20 minutes.
- Step 3
Add the beans and salmon and roast for 12 minutes.
- Step 4
Scatter with dill and serve.
Nutrition per serving
| Per serving | Amount |
|---|---|
| Energy | 540 kcal |
| Protein | 32 g |
| Carbohydrate | 38 g |
| Fat | 27 g |
This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean, High protein.
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