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One Tray Salmon, New Potatoes and Green Beans

Fresh salmon fillets roasted on a tray with new potatoes, green beans and dill.

Plate of salmon fillet with green beans

35 minServes 2540 kcal per serving

What you need

How to make it

  1. Step 1

    Heat the oven to 200C.

  2. Step 2

    Roast the potatoes in the oil and salt for 20 minutes.

  3. Step 3

    Add the beans and salmon and roast for 12 minutes.

  4. Step 4

    Scatter with dill and serve.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per servingAmount
Energy540 kcal
Protein32 g
Carbohydrate38 g
Fat27 g

This recipe fits these eating styles by the numbers and the ingredients: Low carb, Paleo-style, Mediterranean, High protein.

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