Dinner

One Tray Gnocchi with Courgette and Mozzarella

Name: One Tray Gnocchi with Courgette and Mozzarella
Total time: 30 min
Yield: 2 servings
Ingredients: 500g gnocchi; 1 courgette, chunked; 1 yellow pepper, chunked; 1 tbsp olive oil; 125g mozzarella, torn; 1 handful basil

Shop gnocchi roasted with courgette and peppers, then topped with torn fresh mozzarella.

Dish of gnocchi with tomato and mozzarella

30 minServes 2480 kcal per serving

What you need

500g gnocchi
1 courgette, chunked
1 yellow pepper, chunked
1 tbsp olive oil
125g mozzarella, torn
1 handful basil

How to make it

Step 1
Heat the oven to 200C.
Step 2
Toss the gnocchi and vegetables in the oil on a tray.
Step 3
Roast for 20 minutes, turning once.
Step 4
Top with mozzarella and return for 5 minutes.
Step 5
Finish with basil.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	480 kcal
Protein	17 g
Carbohydrate	72 g
Fat	15 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026