Dinner

One Tray Gnocchi Bake

Name: One Tray Gnocchi Bake
Total time: 35 min
Yield: 3 servings
Ingredients: 500g pack potato gnocchi (contains wheat); 1 red onion, in wedges; 1 pepper, in chunks; 1 courgette, in chunks; 200g cherry tomatoes; 1 tbsp olive oil; 125g mozzarella cheese, torn; Few basil leaves

Gnocchi roasted with Mediterranean veg and tomatoes, then topped with melting mozzarella.

Gnocchi baked in tomato sauce with basil

35 minServes 3435 kcal per serving

What you need

500g pack potato gnocchi (contains wheat)
1 red onion, in wedges
1 pepper, in chunks
1 courgette, in chunks
200g cherry tomatoes
1 tbsp olive oil
125g mozzarella cheese, torn
Few basil leaves

How to make it

Step 1
Heat the oven to 200°C (180°C fan).
Step 2
Toss everything except the mozzarella and basil on a large tray.
Step 3
Roast for 20 minutes, turning halfway.
Step 4
Top with mozzarella and bake 8 minutes more. Add basil.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	435 kcal
Protein	15 g
Carbohydrate	62 g
Fat	14 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

Plan it, shop it and cook it in the Nomeriu app, 7 days free.

Plan it, shop it and cook it in Nomeriu, 7 days free

Last updated 24 September 2026