Dinner

One Pot Spring Vegetable Pasta

Name: One Pot Spring Vegetable Pasta
Total time: 20 min
Yield: 2 servings
Ingredients: 180g penne; 100g frozen peas; 100g frozen broad beans; 100g asparagus, chopped; 600ml vegetable stock; 50g cream cheese; 1 handful mint

Pasta cooked in the pan with peas, broad beans and asparagus, finished with cream cheese and mint.

20 minServes 2460 kcal per serving

What you need

180g penne
100g frozen peas
100g frozen broad beans
100g asparagus, chopped
600ml vegetable stock
50g cream cheese
1 handful mint

How to make it

Step 1
Simmer the pasta in the stock for 7 minutes, stirring.
Step 2
Add the vegetables and cook for 4 minutes until most of the liquid is absorbed.
Step 3
Stir in the cream cheese and mint.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	460 kcal
Protein	19 g
Carbohydrate	80 g
Fat	7 g

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Last updated 24 September 2026