Dinner

One Pot Spaghetti Bolognese

Name: One Pot Spaghetti Bolognese
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 400g beef mince; 1 onion, chopped; 1 carrot, grated; 2 garlic cloves; 1 tbsp tomato purée; 500g passata; 600ml beef stock; 300g spaghetti (wheat), snapped in half; 20g parmesan cheese, grated

Spaghetti cooked in the bolognese sauce itself. Rich, quick and one pan.

35 minServes 4535 kcal per serving

What you need

1 tbsp olive oil
400g beef mince
1 onion, chopped
1 carrot, grated
2 garlic cloves
1 tbsp tomato purée
500g passata
600ml beef stock
300g spaghetti (wheat), snapped in half
20g parmesan cheese, grated

How to make it

Step 1
Brown the mince in oil in a wide pan for 5 minutes.
Step 2
Add onion, carrot and garlic and cook for 5 minutes.
Step 3
Stir in the tomato purée, passata and stock and bring to the boil.
Step 4
Add the spaghetti and simmer for 12 to 14 minutes, stirring often, until cooked and the sauce is thick.
Step 5
Top with parmesan.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	535 kcal
Protein	33 g
Carbohydrate	65 g
Fat	16 g

This recipe fits these eating styles by the numbers and the ingredients: High protein.

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Last updated 24 September 2026