Dinner

One Pot Mushroom Stroganoff

Name: One Pot Mushroom Stroganoff
Total time: 20 min
Yield: 2 servings
Ingredients: 400g chestnut mushrooms, sliced; 1 onion, sliced; 1 garlic clove, crushed; 1 tbsp olive oil; 1 tsp smoked paprika; 150ml vegetable stock; 100g half fat crème fraîche; 140g basmati rice

Chestnut mushrooms in a creamy paprika sauce with crème fraîche, served over rice.

Creamy mushroom stroganoff with egg noodles

20 minServes 2450 kcal per serving

What you need

400g chestnut mushrooms, sliced
1 onion, sliced
1 garlic clove, crushed
1 tbsp olive oil
1 tsp smoked paprika
150ml vegetable stock
100g half fat crème fraîche
140g basmati rice

How to make it

Step 1
Cook the rice for 12 minutes.
Step 2
Fry the onion and garlic in the oil for 5 minutes.
Step 3
Add the mushrooms and paprika and cook for 6 minutes.
Step 4
Add the stock and crème fraîche and simmer for 3 minutes.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	450 kcal
Protein	12 g
Carbohydrate	68 g
Fat	14 g

This recipe fits these eating styles by the numbers and the ingredients: Mediterranean.

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Last updated 24 September 2026