Dinner

One Pot Mac and Cheese

Name: One Pot Mac and Cheese
Total time: 20 min
Yield: 4 servings
Ingredients: 300g macaroni (wheat); 600ml milk; 300ml water; 150g mature cheddar cheese, grated; 1 tsp English mustard; Pinch salt

Macaroni cooked in milk until creamy, then stirred with cheddar. No white sauce needed.

20 minServes 4495 kcal per serving

What you need

300g macaroni (wheat)
600ml milk
300ml water
150g mature cheddar cheese, grated
1 tsp English mustard
Pinch salt

How to make it

Step 1
Put the macaroni, milk, water and salt in a pan and bring to a gentle simmer.
Step 2
Cook for 10 to 12 minutes, stirring often so it does not stick, until the pasta is tender.
Step 3
Take off the heat and stir in the cheese and mustard until smooth.

Nutrition per serving

Per serving, rounded. These are estimates, not a prescription.
Per serving	Amount
Energy	495 kcal
Protein	24 g
Carbohydrate	61 g
Fat	17 g

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Last updated 24 September 2026